Chicken Avocado - cooking recipe

Ingredients

4 chicken breast fillets
1 avocado, sliced
1 cup cream
1 clove garlic, crushed
1 -2 teaspoon dried chives
2 teaspoons butter
1 teaspoon chicken stock powder
1 small brie round or 1 small camembert cheese, sliced (optional)

Preparation

Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
Grill or fry the fillets until they are cooked, set aside.
Heat the butter in a frying pan& add the garlic& saute.
Add the cream, chicken powder& chives, stir over low heat until thickened.
Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
Place fillets on serving plate& pour the cream sauce over the top.