Borsht - cooking recipe

Ingredients

1 (16 ounce) can whole beets, undrained
1 (10 3/4 ounce) can chicken broth, undiluted
1 (8 ounce) carton sour cream
1/8 teaspoon white pepper
1 1/2 teaspoons lemon juice
2 tablespoons chopped chives

Preparation

Combine beets and broth in container of electric blender or food processor , process until smooth.
Combine beet puree, sour cream, pepper, and lemon juice, stir well. Chill. Sprinkle each serving with chives.