Buttered Baby Carrots And Sweet Peas - cooking recipe

Ingredients

2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper

Preparation

In a skillet, saute carrots in butter for 5 minutes.
Stir in remaining ingredients.
Cover and simmer for 10 minutes or until vegetables are done.