Smashed Potatoes - cooking recipe

Ingredients

1 1/4 lbs red potatoes
1/2 cup chopped onion
2 cloves garlic, quartered
1/3 cup milk
2 teaspoons coarse ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut potatoes into 1 inch cubes (do not peel).
Combine potatoes, onion and garlic in a medium saucepan.
Add enough water to cover; bring to a boil.
Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
Drain potatoes, and return to saucepan.
Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.