Indian Spiced Tomato Salsa - cooking recipe

Ingredients

1/4 cup canola oil
1 serrano chili, with seeds, sliced
1 cup onion, white, thinly sliced
1 teaspoon garam masala
1 pint grape tomatoes, coarsely chopped
2 tablespoons lime juice, fresh
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 cup fresh cilantro, coarsely chopped

Preparation

In a large skillet, heat the oil until smoky.
Add the chile and onion and stir-fry over high heat for 30 seconds.
Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
Toss in the tomatoes and lime juice.
Transfer to a bowl; season with salt and pepper to taste.
Stir in cilantro.
Serve hot or at room temperature.