Spinach Artichoke Feta Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, choppede
2 teaspoons garlic, minced
1 (1 ounce) package dry ranch dressing mix

Preparation

In a large bowl, combine all the ingredients.
Mix together withclean hands until well blended.
Form into a ball or log and set on swerving plate.