Rhubarb And Orange Marmalade - cooking recipe

Ingredients

2 quarts rhubarb
1 lemon
4 oranges
2 1/2 cups water
4 cups sugar

Preparation

Dice rhubarb.
Slice lemon and oranges paper thin.
Add water to the lemons and oranges.
Cook on low 30 minutes.
Add sugar and rhubarb.
Set aside for one hour.
Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
Pour into sterilized pint jars and seal.