Super Simple Shepherd'S Pie - cooking recipe

Ingredients
    2 lbs ground beef
    1 small onion, chopped
    2 (14 ounce) cans cream-style sweet corn
    1 (14 ounce) can kernel corn
    8 -10 potatoes, peeled
    1/2 - 3/4 cup sour cream
    1/4 cup butter
    salt, to taste
    pepper, to taste
    garlic powder, to taste
    paprika
Preparation
    Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
    Brown ground beef with the chopped onion. And drain.
    Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
    Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
    Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.

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