Lightened-Up Dream Whip Pie - cooking recipe

Ingredients

2 (1 1/3 ounce) envelopes whipped dessert topping mix (Dream Whip brand)
2 3/4 cups cold skim milk, divided
1 teaspoon vanilla
2 (1 ounce) sugar free fat free instant pudding mix, any flavor
1 (6 ounce) reduced fat graham cracker crust

Preparation

Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
Beat on high speed 2 minutes, scraping bowl occasionally.
Spoon into pie shell.
Refrigerate at least 4 hours.
Garnish as desired.
Store leftover pie in refrigerator.