Asparagus With Honey-Garlic Sauce - cooking recipe

Ingredients

1 lb asparagus
1/4 cup Dijon mustard
1/4 cup dark beer or 1/4 cup dark beer
3 tablespoons honey
1/2 teaspoon minced garlic
1/4 teaspoon crushed dried thyme leaves
1/4 teaspoon salt

Preparation

Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.