Whiskey Honey Mustard - cooking recipe

Ingredients

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar
2 eggs
2 tablespoons white flour
2 tablespoons Dijon mustard
1/2 cup whiskey
9 ounces horseradish sauce

Preparation

Blend honey, vinegar, brown sugar, eggs, and flour.
Cook on medium heat, stirring well.
When mixture comes to a boil, add mustard and whiskey.
Cook for 1 minute.
Remove from heat, add horseradish, and mix well.
This should be stored in the refrigerator.