Walnut Toffee - cooking recipe

Ingredients

1 cup butter
1 cup sugar
1 tablespoon light corn syrup
3 tablespoons water
1 1/2 cups chopped walnuts
6 ounces semisweet chocolate morsels, melted

Preparation

Butter a 9\" square pan.
Melt the butter in two-quart saucepan.
Stir in the sugar gradually.
Add the syrup and water; cook over moderate heat, stirring occasionally to 290\u00b0F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
Add 1 cup nuts.
Cook 3 minutes, stirring constantly.
Pour in buttered pan.
When cold, remove from pan.
Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
Flip out on to waxed paper.
Break into bite size pieces by dropping on hard surface.