Dutch Shrimp Soup - cooking recipe

Ingredients

4 tablespoons butter
5 tablespoons flour
1 (14 1/2 ounce) can chicken broth
3 cups milk
1/4 cup whipping cream
1/4 cup finely chopped parsley
1 teaspoon paprika
1 teaspoon dill weed
3 tablespoons lemon juice
5 tablespoons tomato paste
1 lb cooked small shrimp

Preparation

Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
Cook just until heated through, about 2-3 minutes.
Stir in shrimp and cook for 1 more minute.