Cajun French Toast - cooking recipe

Ingredients

2 eggs
1 cup sugar
1/2 cup evaporated milk
4 slices white bread
1 tablespoon vanilla
2 tablespoons shortening

Preparation

Beat eggs, sugar and vanilla until fluffy.
Add milk and stir.
Dip slice of bread in mixture and put in hot, oiled skillet.
Cook two at a time, if possible.
Brown each side.
When done, add another batch and add shortening.