Beed Mahshi - Egyptian Deviled Eggs - cooking recipe

Ingredients

2 eggs
1 shallot
1 gherkin, pickled
1 tablespoon yoghurt
5 black olives

Preparation

Boil eggs hard.
Let cool and cut in half, remove yolks.
Finely chop shallot, gherkin and olives.
Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
Fill egg halves and serve.