Cranberry Mini Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1 (8 ounce) container sour cream
1 cup butter, melted
1 teaspoon grated orange rind
1 tablespoon orange juice
1 (5 ounce) package dried sweetened cranberries
1/4 cup sugar
1/4 teaspoon ground cinnamon

Preparation

Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
Spoon batter into lightly greased miniature (1 3/4\") muffin pans, filling full.
Combine sugar and cinnamon; sprinkle on muffins.
Bake at 400 degrees for 19 to 20 minutes, or until golden. Serve warm.