Rice, Broccoli'N Cheese Cups - cooking recipe

Ingredients

1 cup Minute Rice, uncooked
1 cup chicken broth
1 1/2 cups frozen broccoli, thawed, drained
2/3 cup mozzarella cheese, shredded
1/4 cup ranch dressing
2 eggs, lightly beaten

Preparation

Preheat oven to 350 degrees.
Prepare rice using the chicken broth for the liquid as directed on package.
Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
Grease a muffin tin and spoon mixture evenly into 8 of the cups.
Bake 25 minutes, or until lightly browned.