Salmon And Chive Muffins - cooking recipe

Ingredients

2 cups self raising flour
80 g butter (melted)
1 egg (lightly beaten)
1 cup milk
1/2 cup chopped fresh chives
1 (210 g) canned pink salmon or (210 g) red salmon

Preparation

Pre heat oven to 200'C.
Grease 12 one third cup muffin holes.
Sift flour into bowl.
Combine melted butter,egg, milk and chives in a jug.
Mix well and pour into flour.
Use a large metal spoon to stir gently until almost combined.
Fold in salmon.
Spoon into muffin holes until three quarters filled.
Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
These are good sliced in half and spread with cream cheese or just butter if preferred.