Fig And Blue Cheese Bruschetta - cooking recipe

Ingredients

1 -2 French baguette, cut into 36 slices 1/2-inch thick
3 ounces cream cheese
2 ounces crumbled blue cheese
1/2 cup fig preserves or 1/2 cup jam

Preparation

Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
Turn oven to 350.
Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.