Dark Chocolate Fondue - cooking recipe

Ingredients

1 cup heavy cream
1/4 cup unsalted butter
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
fruit

Preparation

In large saucepan over medium heat, combine cream and butter.
Bring to a simmer, stirring constantly.
Remove from heat.
Add morsels. Stir until melted and smooth.
Cool slightly. Then transfer to a fondue pot or ceramic bowl.
Serve immediately.
TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.