Lemon Curried Lamb Chops - cooking recipe

Ingredients

4 lamb chops
1/3 cup lemon juice
1 teaspoon salt
3 teaspoons curry powder
1/4 teaspoon sugar
1 1/2 ounces butter

Preparation

Combine lemon juice, curry powder, salt and sugar.
Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
Heat the butter in a frying pan, cook until golden brown on both sides.