Lightened Up Pulled Pork - cooking recipe

Ingredients

3 lbs pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons wine vinegar
8 -10 potato dinner rolls or 8 -10 other soft rolls, split

Preparation

Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
Place meat inside rolls and spoon remaining sauce over top; close sandwiches.