Banana Blueberry Muffins - cooking recipe

Ingredients

2/3 cup mashed banana
1 large egg
1/2 cup milk
1/3 cup vegetable oil
2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries

Preparation

Preheat oven to 350\u00b0.
Oil and flour muffin cups.
Beat mashed banana and egg until creamy.
Add the milk and oil; beat well.
Add flour, baking soda and baking powder; beat well.
Gently blend in blueberries; combine well.
Spoon batter muffin tins.
Bake 15 minutes or until lightly browned, then cool on wire racks.
You may serve plain or frosted, or with jam or butter.