One Step Pound Cake 1969 - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    2 cups granulated sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon grated fresh lemon rind (optional)
    1 teaspoon vanilla
    1 cup soft room temp butter
    1 cup sour cream (or pineapple yogurt)
    3 whole eggs
Preparation
    Place all in a large mixer bowl Blend on low speed Beat at med.
    speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
    for 60- 70 minutes.
    Until golden and cake springs back when tested.
    Cool upright in the pan for 20 minutes.
    Remove from pan, cool completely.
    Glaze when cool.
    Glaze: 1 cup powdered icing sugar with 2 tbsp.
    lemon juice.

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