Pumpkin Spice Cake With Cream Cheese Frosting - cooking recipe

Ingredients

4 large eggs
2 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces powdered sugar
1 1/2 teaspoons vanilla extract
1 cup pecans, chopped

Preparation

Combine first 4 ingredients in a large bowl.
Beat at medium speed with an electric mixer until smooth.
Combine flour and next 6 ingredients.
Stir flour mix into pumpkin mix until well blended.
Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
Bake at 350 degrees for 25-30 minutes (until light brown).
Cool completely before you Frost!
For Frosting: Beat cream cheese and butter until creamy.
Gradually add powdered sugar and vanilla, beating well.
Stir in pecans.