Savoury Impossible Pie - cooking recipe

Ingredients

1/3 cup plain flour
1 1/2 cups milk (I've used lite and soy here)
3 eggs
2 slices bacon, rashers chopped (I prefer chopped ham)
3 shallots, chopped
1 cup grated cheddar cheese
130 g corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley

Preparation

Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.