Virgin Margarita - cooking recipe

Ingredients

2 ounces simple syrup (1 part sugar and 1 part water)
1 ounce lime juice
1 ounce lemon juice
1 ounce orange juice
ice
lime wedge, for garnish

Preparation

Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
Pour into a glass.
Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
Garnish with a lime wedge.