Divine Chocolate Dream Dessert - cooking recipe

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup chocolate syrup, divided
1 (12 ounce) container frozen Cool Whip Topping, thawed
1/2 cup chopped pecans

Preparation

Prepare, and bake the chocolate cake mix according to directions, in a 13x9-inch cake pan; cool; remove to wire rack.
Meanwhile, prepare pudding according to package directions.
Spread the pudding evenly into the bottom of another 13x9-inch pan.
Tear the baked cake into small pieces, and gently push down into the pudding.
Drizzle with 3/4 cup chocolate syrup.
Spread with Cool Whip topping.
Drizzle with remaining syrup.
Sprinkle with chopped pecans.
Refrigerate until serving.