Baked Chicken Dijon - cooking recipe

Ingredients

3 cups bow tie pasta
2 cups cubed cooked boneless skinless chicken breasts
1/3 cup diced roasted red pepper
2 cups frozen broccoli cuts
1 can cream of mushroom soup
1/3 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded parmesan cheese

Preparation

heat oven to 375.
grease 2 1/2 quart casserole.
cook and drain pasta as directed.
mix pasta, chicken, pepper, broccoli in casserole.
dish.
mix soup, broth, mustard and onion.
stir into pasta mixture.
sprinkle with cheese.
cover and bake 30 minutes or until hot and cheese is melted.