Hungarian Grilled Cheese Sandwich - cooking recipe

Ingredients

1 baguette
4 ounces swiss cheese, sliced
8 sour dill pickles, thinly sliced
8 slices Hungarian Salami, mild or spicy
1/2 teaspoon Hungarian paprika

Preparation

Cut baguette in half, lengthwise and partway through.
Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
Cut baguette sandwich into 4.
Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.