Chicken Sekuwa (Classic Nepali Chicken Skewers) - cooking recipe

Ingredients

2 lbs boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes
bamboo skewer, soaked for at least 30 minutes
melted butter, for basting
Marinade
1 teaspoon curry powder
1 tablespoon oil
3 fresh red chilies, minced
1 tablespoon finely minced fresh cilantro
1 tablespoon finely chopped lemongrass or 1 teaspoon grated lime zest
1/2 tablespoon turmeric
1/4 teaspoon grated nutmeg
1/4 teaspoon szechwan pepper (timur)
1/2 cup yogurt
1 teaspoon garlic paste
1 teaspoon ginger paste
salt and pepper

Preparation

In a blender, process all marinating ingredients into a smooth paste.
Marinate chicken cubes in marinade for overnight in the refrigerator.
Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
Grill to the desired doneness, frequently turning and basting with the melted butter.
Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.