Mini Fruitcake - cooking recipe

Ingredients

3 eggs, well beaten
1 (14 ounce) can condensed milk
1 (28 ounce) jar mincemeat
1 cup chopped nuts
2 cups corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon baking soda
36 candied cherries, halved

Preparation

Preheat oven to 300 degrees.
Place cupcake liners in muffin pans.
In a large bowl mix all ingredients together, except candied cherries.
Mix thoroughly.
Using a spoon fill each liner 2/3 full with batter.
Top with a cherry half.
Bake for 20-25 minutes.