Blue Ribbon Kielbasa - cooking recipe

Ingredients

2 lbs kielbasa or 2 lbs Polish sausage
2 medium green peppers
1 medium red pepper
1 large onion
1 (16 ounce) can pineapple chunks in juice

Preparation

Slice the kielbasa in 1/4 inch pieces
Cut the peppers and onion into 1/4 strips
Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.