Grilled Vegetable Salad With Goat Cheese - cooking recipe

Ingredients

2 zucchini, halved lengthwise and sliced
1 summer squash, cut the same way
1 sweet onion, wedged
1 red bell pepper, cut into chunks
1 tablespoon olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh basil, chopped
1 ounce goat cheese, crumbled

Preparation

Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
Grill uncovered over medium-high heat for 10-12 minutes, turning once.
Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.