An Apple Condiment - cooking recipe

Ingredients

3 tablespoons butter
2 cups apples, peeled and coarsely chopped (chunky)
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup water

Preparation

Melt butter over med high heat in a skillet.
Saute apples 2 to 3 minutes.
Mix sugar, cinnamon and water and add to skillet.
Reduce heat to low and cook 2 ot 3 minutes.
Apples should be tender but remain firm.