Frozen Chocolate Mousse - cooking recipe

Ingredients

1/2 cup whipping cream (heavy)
1 tablespoon almond flavored liqueur
2 tablespoons chocolate flavored syrup
1 tablespoon cocoa, if desired

Preparation

beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
fold in liqueur and chocolate syrup.
spoon into 2 paper lined foil cupcake liners.
cover and freeze at least 4 hours but no longer than 48 hours.
place in fridge 15 minutes before serving.
sprinkle with cocoa.
serve.