Grilled-Pineapple Rice - cooking recipe

Ingredients

1 tablespoon dark brown sugar
1/2 teaspoon ground chipotle chile pepper
1/4 teaspoon salt
1 pineapple, cored, cut into 1/2 inch-thick slices
2 tablespoons toasted sesame oil
3 scallions, sliced
1 garlic clove, minced
4 cups cooked rice, preferably basmati
1/2 teaspoon salt

Preparation

Prepare grill for direct-heat cooking.
Combine sugar, chile pepper and salt; sprinkle over both sides of pineapple slices.
Grill, turning once, until browned, 3 minutes per side. Cool slightly; cut into chunks.
In large nonstick skillet heat oil over medium heat; add scallions.
Cook, stirring, until golden, 3 minutes.
Stir in garlic; cook 1 minute. Add rice, salt and pineapple; cook, stirring, until heated.