Watergate Salad - cooking recipe

Ingredients

1 (15 1/2 ounce) can crushed pineapple
1 (3 ounce) package pistachio pudding mix
1 (9 ounce) carton Cool Whip
1/2 cup chopped nuts (preferrably pecans)
3 bananas, diced
1 cup miniature marshmallow
1/2 cup maraschino cherry, cut in small pieces

Preparation

Put pineapple with juice in a bowl.
Stir in pudding mix.
Mix well.
Stir in remaining ingredients.
Chill until ready to serve, at least 1 hour.