Slow Cooker Chicken Supreme - cooking recipe

Ingredients

2 1/2 ounces chipped dried beef
8 boneless skinless chicken breasts
8 slices bacon
1/2 cup sour cream
1/4 cup all-purpose flour
10 3/4 ounces cream of mushroom soup
12 ounces pasta, cooked

Preparation

arrange dried beef to cover the bottom and lower sides of a slow cooker --
wrap each piece of chicken with a slice of bacon and arrange on top of dried beef -- some pieces of chicken may overlap --
in a small bowl, thoroughly blend sour cream, flour and soup --
pour mixture over chicken.
cover and cook on low setting for 8-10 hours or on high for 5 hours --
serve on hot buttered pasta of choice.