Broccoli Stuffed Crepes - cooking recipe

Ingredients

8 -10 crepes (either homemade or store bought)
1 1/2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese
1 cup hollandaise sauce (either homemade or prepared mix)
1 lb steamed broccoli, chopped small
parmesan cheese (to garnish)
butter-flavored cooking spray

Preparation

Preheat oven to 350\u00b0F.
Spray 9 x 13 casserole dish with butter spray.
Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
If you have a few pieces of broccoli left over, sprinkly on top of crepes.
Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
Sprinkle with parmesan.
Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.