Western Egg Casserole - cooking recipe

Ingredients

1 lb diced baked ham
1 tablespoon oil
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 - 18 slices
6 ounces shredded cheddar cheese
salt
pepper

Preparation

Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
Beat eggs and milk in a medium bowl.
Spray 13 X 9\" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
Pour egg mixture over layers and top with cheese.
Refrigerate 1-24 hours.
Bake uncovered at 350 for 1 hour or until set.