Chicken Ala Booze - cooking recipe

Ingredients

2 -3 lbs chicken parts (legs, thighs & breasts)
1 cup sauterne white wine (if you can't find use Rhine)
3 tablespoons chopped onions
3 tablespoons parsley
1/4 cup butter (melted)
pepper (to taste)
salt (optional)
1 (4 ounce) can mushrooms (sliced)
paprika

Preparation

Marinate chicken in wine for 2 hours.
Pour wine from chicken; add onion, parsley & butter to wine.
Pepper (salt if you are using) chicken & sprinkle with paprika.
Place skin down in casserole dish.
Pour wine mixture over chicken.
Bake 25 minutes at 450\u00b0F.
Turn chicken; add mushrooms & bake for 25 minutes or until tender.