Farro Flavored With Orange And Smoked Paprika - cooking recipe

Ingredients

1 cup semi-pearled cracked farro, picked over for any stones and debris and rinsed (6 ounces)
1 tablespoon olive oil
1/3 cup onion, diced
1/3 cup orange bell pepper, diced
1 garlic clove, minced
1/3 cup marmalade
1 teaspoon smoked paprika
2 cups hot water

Preparation

In a medium high heat pot stove top or a rice cooker set on add oil when hot add onions, peppers, and garlic stirring for 3 minutes. Add remaining ingredients.
Cook stove top 20-30 minutes. Cooking in ricer cook according to directions.
When done stir and fluff.
Enjoy garnished with an orange slice.