Ingredients
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1/2 cup shortening
1 1/4 cups sifted cake flour
2 well beaten eggs
1 cup sugar
2 ounces unsweetened chocolate
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped nuts (optional)
Preparation
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Beat shortening until creamy and fluffy.
Slowly adding in sugar, continue creaming shortening with sugar.
When light, add in melted chocolate, then eggs.
Blend well.
Sift dry ingredients together, add alternately with milk with the vanilla added.
Add in the nuts and blend well.
Bake batter in a waffle iron.
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