Buttered Spaghetti Squash - cooking recipe

Ingredients

1 spaghetti squash
2 tablespoons butter
1/2 cup chopped fresh parsley (optional)

Preparation

Preheat oven to 350 degrees.
Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
Bake the squash 45 minutes or until it is slightly soft when pressed.
Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
Stir in parsley if desired.