Carrot, Mint And Pineapple Salad - cooking recipe

Ingredients

1 lemon jelly
2 tablespoons chopped mint
2 cups grated carrots
1 can crushed pineapple, drained
2 spring onions
salt and pepper

Preparation

Make up the jelly with one cup of boiling water.
Add remaining ingredients.
Double the recipe if necessary.
Very refreshing.