Cinnamon Blueberry Farina Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1/2 cup cream of wheat (1-min., 2-1/2-min. or 10-min. cook time)
1/2 cup sugar, divided
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 egg
1 cup nonfat milk
2 tablespoons oil
1 teaspoon vanilla
1 cup blueberries (fresh or frozen)
2 tablespoons apple juice

Preparation

Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
Bake at 400\u00b0F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.