Greek Village Salad (Nick And Marina Makris Horiatiki Salad) - cooking recipe

Ingredients

4 large tomatoes (not over ripe, cut into small wedges)
1 English cucumber (cut in 1/2 inch cubes or smaller )
1 medium red onion (cut in thin wedges)
1 large green pepper (sliced)
1/2 lb feta cheese (cubed or crumbled)
12 black Greek olives (or green)
4 ounces extra virgin olive oil
salt (to taste)
1/4 cup Italian parsley (optional)

Preparation

Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.