Delicious Thai Leaf Morsels (Vegetarian) - cooking recipe

Ingredients

2 tablespoons roasted peanuts, crushed
1 carrot, finely chopped
1 cucumber, peeled and finely chopped
1/2 cup red shallot, chopped finely
1 lemongrass, white part only finely chopped
1 -2 red chile, deseeded and chopped
1 tablespoon fresh ginger, chopped
1 lime, peeled and finely diced
1/2 cup lychees, chopped (canned okay)
20 betel leaves
Dressing
1 tablespoon palm sugar
1 tablespoon lime juice
1 tablespoon tamarind juice
1 garlic clove, finely chopped

Preparation

To make dressing combine all ingredients in a bowl.
To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
To serve arrange leaves on a platter and spoon filling onto each leaf.