Cabbage Salad ( Mexican Coleslaw ) - cooking recipe

Ingredients

16 cups cabbage, thinly sliced
4 cups onions, thinly sliced
1 cup fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon canola oil
1/2 teaspoon salt
1 jalapeno pepper, seeded and finely chopped

Preparation

Combine all ingredients; toss well.